Bouillon Sauce Recipe
Ingredients
5 tablespoons butter or margarine
5 tablespoons flour
1 teaspoon salt
1/4 teaspoon cayenne
2 chicken bouillon cubes
3 cups milk
Directions
Melt butter or margarine in saucepan.
Blend in flour, salt, cayenne and bouillon cubes.
Gradually add milk and cook, stirring constantly, until mixture thickens and comes to a boil.
Blend in flour, salt, cayenne and bouillon cubes.
Gradually add milk and cook, stirring constantly, until mixture thickens and comes to a boil.
