Bouillon Sauce Recipe
Ingredients
| Butter | 5 Tablespoon | |
| Flour | 5 Tablespoon | |
| Salt | 1 Teaspoon | |
| Cayenne | 1⁄4 Teaspoon | |
| Chicken bouillon cubes | 2 | |
| Milk | 3 Cup (48 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1232 Calories from Fat 741
% Daily Value*
Total Fat 84 g129%
Saturated Fat 51.3 g256.6%
Trans Fat 0 g
Cholesterol 229.1 mg76.4%
Sodium 4079.2 mg170%
Total Carbohydrates 96 g31.9%
Dietary Fiber 2.4 g9.5%
Sugars 36 g
Protein 30 g60.7%
Vitamin A 61.7% Vitamin C 1.6%
Calcium 79.8% Iron 21.2%
*Based on a 2000 Calorie diet
Directions
Blend in flour, salt, cayenne and bouillon cubes.
Gradually add milk and cook, stirring constantly, until mixture thickens and comes to a boil.
Chef
