Bouillon Recipe

Do you want One great recipe suggestion to try today? This bouillon is too good to be missed so mark it as a sure to make recipe. This yummy yummy bouillon recipe is a gift of the french cuisine. You must try this bouillon recipe!

Ingredients

 
4 pounds round steak
 
2 onions
 
2 turnips
 
1 head of celery
 
3 carrots
 
3 bay leaves
 
Salt

Directions

Cover steak with cold water.
Cook slowly 1 1/2 hours.
Add turnips, carrots, onions and celery, all finely cut.
Add bay leaves and very little salt.
Cook 7-8 hours.
Allow to stand overnight.
Next morning skim fat and strain.
Salt to taste, and it is ready to serve.

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