Bouillon Recipe
Summary
CuisineFrench
Ingredients
4 pounds round steak
2 onions
2 turnips
1 head of celery
3 carrots
3 bay leaves
Salt
Directions
Cover steak with cold water.
Cook slowly 1 1/2 hours.
Add turnips, carrots, onions and celery, all finely cut.
Add bay leaves and very little salt.
Cook 7-8 hours.
Allow to stand overnight.
Next morning skim fat and strain.
Salt to taste, and it is ready to serve.
Cook slowly 1 1/2 hours.
Add turnips, carrots, onions and celery, all finely cut.
Add bay leaves and very little salt.
Cook 7-8 hours.
Allow to stand overnight.
Next morning skim fat and strain.
Salt to taste, and it is ready to serve.
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