Bouillon Recipe
Summary
CuisineFrench
Ingredients
| Round steak | 4 Pound | |
| Onions | 2 | |
| Turnips | 2 | |
| 1 head of celery | ||
| Carrots | 3 | |
| Bay leaves | 3 | |
| Salt | To Taste | |
Directions
Cover steak with cold water.
Cook slowly 1 1/2 hours.
Add turnips, carrots, onions and celery, all finely cut.
Add bay leaves and very little salt.
Cook 7-8 hours.
Allow to stand overnight.
Next morning skim fat and strain.
Salt to taste, and it is ready to serve.
Cook slowly 1 1/2 hours.
Add turnips, carrots, onions and celery, all finely cut.
Add bay leaves and very little salt.
Cook 7-8 hours.
Allow to stand overnight.
Next morning skim fat and strain.
Salt to taste, and it is ready to serve.
Chef
