Bouillabaisse Salad Recipe
Summary
CuisineFrench
Ingredients
| 1 head Boston lettuce | ||
| Romaine lettuce head | 1 | |
| Watercress | 1 Bunch (100gm) | |
| Crabmeat | 1 Cup (16 tbs), canned | |
| Lobster tail | 1 , cooked | |
| 1/2 pound cooked shrimp | ||
| Tomatoes | 2 , quartered | |
| Celery | 1/2 Cup (16 tbs), slivered | |
| 1 hard-cooked egg, chopped | ||
| Chives | 1 Tablespoon, chopped | |
| Onion | 1 Small, thinly sliced | |
Directions
Break greens in bowl.
Arrange seafood, tomatoes and blanched and drained celery on top.
Sprinkle with egg and chives.
Heap onions on top.
Toss with dressing.
Arrange seafood, tomatoes and blanched and drained celery on top.
Sprinkle with egg and chives.
Heap onions on top.
Toss with dressing.
Chef
