Bouillabaisse American Style Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| Onion | 1 Medium, chopped | |
| Green pepper | 1 Medium, chopped | |
| Garlic | 2 Clove (5gm), minced | |
| 3 medium tomatoes, seeded and chopped | ||
| Mushrooms | 8 Ounce, cut in half | |
| 1 can (14 1/2 oz.) ready-to-serve chicken broth | ||
| 1/2 cup white wine or wa | ||
Directions
In 5-quart casserole, combine olive oil, onion, green pepper and garlic.
Stir.
Cover.
Microwave at High for 3 to 4 minutes, or until onion is tender-crisp, stirring once.
Add tomatoes, mushrooms, broth, wine, salt, thyme, fennel, saffron, cayenne and bay
Stir.
Cover.
Microwave at High for 3 to 4 minutes, or until onion is tender-crisp, stirring once.
Add tomatoes, mushrooms, broth, wine, salt, thyme, fennel, saffron, cayenne and bay
Chef
