French Bouillabaisse Recipe
Ingredients
| Onion | 1 Medium, thinly sliced | |
| Celery stalks | 2 , chopped | |
| Olive oil | 2 Tablespoon | |
| Hot water | 3 Cup (16 tbs) | |
| Tomato sauce | 1 Can (10oz) | |
| White wine | 1 Cup (16 tbs) | |
| 3 tomatoes, peeled, cut in half and sliced | ||
| Orange | 1 Small, thinly sliced | |
| Lemon Slices | 3 | |
| Garlic | 1 Clove (5gm), minced | |
| Butter/Margarine | 3 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Bouquet garni | 1/4 Teaspoon | |
| Cayenne | 1/4 Teaspoon | |
| Saffron | 1/8 Teaspoon | |
| 1 lb. red snapper or halibut fillet, cut into 2- to 3-in pieces | ||
| Half and Half | 12 Ounce | |
| Medium shrimp | 1/2 Pound, deveined | |
| Scallops | 1/2 Pound | |
Directions
In 5-qt casserole combine onion, celery and olive oil; cover.
Microwave at High 6 to 9 minutes, or until vegetables are tender, stirring every 3 minutes.
Stir in remaining ingredients except fish and seafood; cover.
Microwave at High 25 to 30 minutes, or until flavors blend and tomatoes are tender, stirring 2 or 3 times.
Stir in fish and seafood.
Reduce power to 50% (Medium).
Microwave 3 to 5 minutes, or until fish flakes easily and seafood is opaque, stirring once.
Spoon into two freezer containers.
Label and freeze no longer than 1 month.
To serve, remove from one container and place in 2-qt casserole.
Microwave at 50% (Medium) 40 to 55 minutes, or until heated, breaking apart and stirring every 5 minutes.
Microwave at High 6 to 9 minutes, or until vegetables are tender, stirring every 3 minutes.
Stir in remaining ingredients except fish and seafood; cover.
Microwave at High 25 to 30 minutes, or until flavors blend and tomatoes are tender, stirring 2 or 3 times.
Stir in fish and seafood.
Reduce power to 50% (Medium).
Microwave 3 to 5 minutes, or until fish flakes easily and seafood is opaque, stirring once.
Spoon into two freezer containers.
Label and freeze no longer than 1 month.
To serve, remove from one container and place in 2-qt casserole.
Microwave at 50% (Medium) 40 to 55 minutes, or until heated, breaking apart and stirring every 5 minutes.
Chef
