Tomato Bouillabaisse Recipe
Ingredients
| Olive oil | 4 Tablespoon | |
| Onions | 2 , thinly sliced | |
| Leeks | 2 , sliced | |
| Garlic | 3 Clove (5gm), minced | |
| Tomatoes | 1 Can (10oz), chopped | |
| Haddock | 1 pound, cut into pieces | |
| 1 pound red snapper, flounder or monkfish, cut into pieces | ||
| 1 can (7 1/2 ounces) mi | ||
Directions
Heat olive oil in a stockpot; sauté onions, leeks and garlic until tender.
Stir in tomatoes, fish, clams with juice, shrimp, and seasonings.
Add wine to cover, if necessary.
Simmer, partially covered, stirring occasionally, for 15 minutes.
Add remaining i
Stir in tomatoes, fish, clams with juice, shrimp, and seasonings.
Add wine to cover, if necessary.
Simmer, partially covered, stirring occasionally, for 15 minutes.
Add remaining i
Chef
