Everyday Bouillabaisse Recipe
This Bouillabaisse tastes incredible ! If you want to slurp one of the best assorted fish soups make this right away ! You'll surely like this Bouillabaisse ! Feel free to share your thoughts on this magnificent fish soup with me.
Ingredients
| Cod fish | 2 Pound, sliced | |
| Lemon juice | 2 Teaspoon | |
| 2 medium tomatoes, cut up | ||
| Tomato juice | 2 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Onion flakes | 3 Tablespoon, dehydrated | |
| Garlic | 1 Clove (5gm), minced | |
| Bay Leaf | 1 | |
| Pinch each of saffron, thyme, and fennel tips | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cut fish into slices or sticks about 1 1/2 inches wide, brush with lemon juice, and set aside.
Combine remaining ingredients in a saucepan, bring to boil and continue boiling until liquid is reduced by almost half.
Add fish and lower heat to simmering.
Let cook 15 minutes longer.
Bouillabaisse is usually served with broth in one bowl and fish on a separate platter so you'll have no trouble checking fish weight.
For a mid-Sunday meal, use 1 1/2 pounds fish.
Rub bread lightly with garlic, toast and cut it into croutons, to be enjoyed with the broth.
Combine remaining ingredients in a saucepan, bring to boil and continue boiling until liquid is reduced by almost half.
Add fish and lower heat to simmering.
Let cook 15 minutes longer.
Bouillabaisse is usually served with broth in one bowl and fish on a separate platter so you'll have no trouble checking fish weight.
For a mid-Sunday meal, use 1 1/2 pounds fish.
Rub bread lightly with garlic, toast and cut it into croutons, to be enjoyed with the broth.
Chef
