Bouillabaisse Recipe
Delight in this truly exotic dish of Bouillabaisse - a unique and delicious blend of fish, oysters and shrimp in fish stock and garnished with garlic cloves and pepper! Amazing enough to make your tongue go rolling!
Ingredients
Carrot – 1 medium, sliced
Onions – 2 mediums, sliced
Garlic – 1, clove
Butter or Margarine – 4 tablespoons
Fish – 2 pounds, cooked and flaked (cod, whiting, haddock, or halibut)
Tomatoes – 1 cup
Bay Leaf – 1
Fish Stock or Water – 2 cups
Doren Oysters, Clams or Scallops – 1
Shrimp or Crab – 1 cup
Salt – 2 teaspoons
Lemon Juice – 2 tablespoons
Cooking Sherry – ¼ cup
Directions
MAKING
1) In a large saucepan, melt some butter
2) Tip in the onion, garlic, carrot and sauté till the onion becomes golden brown
3) Remove the garlic
4) Add in the fish, tomatoes, bay leaf, and the stock
5) Then add in the shrimp or crab, salt, lemon juice, and doren oysters, clam or scallops
6) Simmer for about 15 minutes
7) Cook for another 5 minutes
8) Add the sherry and take the saucepan off the heat immediately
SERVING
9) Serve the dish immediately
1) In a large saucepan, melt some butter
2) Tip in the onion, garlic, carrot and sauté till the onion becomes golden brown
3) Remove the garlic
4) Add in the fish, tomatoes, bay leaf, and the stock
5) Then add in the shrimp or crab, salt, lemon juice, and doren oysters, clam or scallops
6) Simmer for about 15 minutes
7) Cook for another 5 minutes
8) Add the sherry and take the saucepan off the heat immediately
SERVING
9) Serve the dish immediately
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