Boston Tossed Salad Recipe
Summary
Ingredients
| Olive oil | 1/2 Cup (16 tbs) | |
| Corn oil | 1/4 Cup (16 tbs) | |
| Wine vinegar | 1/4 Cup (16 tbs) | |
| 1/2 teaspoon lemon-pepper seasoning | ||
| Parsley | 1/4 Teaspoon, chopped | |
| 1 head Boston lettuce, washed and torn | ||
| Mandarin oranges | 1 Can (10oz), drained | |
| 1/2 red onion, thinly sliced and separated into rings | ||
| Mushrooms | 12 Large, sliced | |
Directions
Combine first 5 ingredients in a jar.
Cover tightly, and shake vigorously.
Combine remaining ingredients; toss gently.
Serve with salad dressing.
Cover tightly, and shake vigorously.
Combine remaining ingredients; toss gently.
Serve with salad dressing.
Chef
