Boston-Style Baked Corn Recipe
Ingredients
| Dry mustard | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Brown sugar | 2 Tablespoon, packed | |
| Catsup | 1 Cup (16 tbs) | |
| Onion | 1 Small, diced | |
| Whole kernel corn | 12 Ounce | |
| Bacon slices | 3 , diced |
Nutrition Facts
Serving size
Calories 64 Calories from Fat 3
% Daily Value*
Total Fat 0.46 g0.7%
Saturated Fat 0.13 g0.63%
Trans Fat 0 g
Cholesterol 0.64 mg0.21%
Sodium 491.2 mg20.5%
Total Carbohydrates 15 g5%
Dietary Fiber 0.63 g2.5%
Sugars 11.8 g
Protein 1 g2.3%
Vitamin A 5.6% Vitamin C 10.4%
Calcium 0.9% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to 350° F.
2) Grease a 1 1/2 quart casserole
MAKING
3) Take a bowl and combine brown sugar, salt, mustard and catsup in it.
4) Add corn and onion. Mix nicely.
5) Pour mixture into a greased casserole.
6) Top with bacon.
7) Bake for about 40 minutes or until bacon becomes crisp.
SERVING
8) Serve Boston-Style Baked Corn hot.
Chef
