Boston Pancakes Recipe
Thinking about what to serve for breakfast? Then all you need is this wonderful Boston Pancakes recipe! The Boston Pancakes is a delicious an irresistible breakfast that you just wouldn’t want to miss!
Summary
Ingredients
| Plain flour | 200 Gram | |
| Salt | 5 Milliliter | |
| Sugar | 5 Milliliter | |
| Baking powder | 10 Milliliter | |
| Eggs | 2 | |
| Milk | 350 Milliliter | |
| Butter | 25 Gram, melted | |
| Oil | 30 Milliliter | |
| Butter | 100 Gram | |
| Maple syrup | 100 Gram |
Directions
1 Sift the flour, salt, sugar and baking powder in a bowl.
Stir in the eggs, milk and melted but- ter.
Stir briefly, but do not over- mix as it makes the pancakes heavy.
2 In a large frying pan (skillet), heat 15 ml (1 tablespoon) oil.
Pour in enough batter to make pancakes 12.5 cm (5 in) in dia- meter, and 5 mm (i in) thick.
When bubbles appear on the surface and the underneath is brown, turn and cook for 3 minutes.
Continue to cook the batter adding a little oil as needed to prevent the pancakes from sticking.
3 Serve the pancakes with the butter and maple syrup.
Tip: The pancakes look attrac tive piled on top of each other but they will keep warm better if arranged in a single layer on a sheet in the oven.
Stir in the eggs, milk and melted but- ter.
Stir briefly, but do not over- mix as it makes the pancakes heavy.
2 In a large frying pan (skillet), heat 15 ml (1 tablespoon) oil.
Pour in enough batter to make pancakes 12.5 cm (5 in) in dia- meter, and 5 mm (i in) thick.
When bubbles appear on the surface and the underneath is brown, turn and cook for 3 minutes.
Continue to cook the batter adding a little oil as needed to prevent the pancakes from sticking.
3 Serve the pancakes with the butter and maple syrup.
Tip: The pancakes look attrac tive piled on top of each other but they will keep warm better if arranged in a single layer on a sheet in the oven.
Chef
