Boston Cream Fudge Recipe
Ingredients
| Light corn syrup | 1 Cup (16 tbs) | |
| Sugar | 3 Cup (48 tbs) | |
| Cream | 1 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped | |
| Vanilla | 1 Teaspoon | |
| Unsweetened chocolate squares | 3 | |
| Butter | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5522 Calories from Fat 1296
% Daily Value*
Total Fat 152 g233.9%
Saturated Fat 46.9 g234.7%
Trans Fat 0 g
Cholesterol 27.1 mg9%
Sodium 658.9 mg27.5%
Total Carbohydrates 1087 g362.2%
Dietary Fiber 26.9 g107.7%
Sugars 779.2 g
Protein 31 g62.7%
Vitamin A 12.1% Vitamin C 2.4%
Calcium 72.2% Iron 102.7%
*Based on a 2000 Calorie diet
Directions
Bring mixture to a boil; cook until mixture forms soft ball.
Remove from heat; cool to just warm.
Beat mixture until white and smooth.
Beat in nuts and vanilla.Pour into buttered 8-inch pan.
Cool.
Melt chocolate over warm water.
Add butter.
Pour chocolate over top of fudge.
Let stand for several days.
Cut into slices.
Chef
