Boston Brown Bread Recipe

Summary

Preparation Time15 MinCooking Time3 Hr 20 Min
Ready In3 Hr 35 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Cornmeal1 Cup (16 tbs)
 Rye flour1 Cup (16 tbs)
 Baking soda3⁄4 Teaspoon
 Baking powder1 Teaspoon
 Salt1 Teaspoon
 Whole wheat flour1 Cup (16 tbs)
 Molasses3⁄4 Cup (12 tbs)
 Buttermilk/Sour milk2 Cup (32 tbs)
 Seedless raisins1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 706 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 883.9 mg36.8%

Total Carbohydrates 160 g53.4%

Dietary Fiber 14.3 g57.3%

Sugars 62.3 g

Protein 17 g34.4%

Vitamin A 0.1% Vitamin C 1.7%

Calcium 27.2% Iron 45.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Start by preheating the oven to 375F degrees

MAKING
2.In a bowl, combine all the dry ingredients and mix it thoroughly
3.Now add combined molasses along with buttermilk, mix properly
4.Also stir in the raisins in the mixture
5.In greased molds 2/3 full, fill in the mixture, and cover molds closely and steam for 3 hours
6.Once steamed properly, remove the covers, and place it in the oven
7.Finally bake until the tops of the bread turn dry
8.Once baked completely remove the molds

SERVING
9.Serve with baked beans
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