Boston Brown Bread Recipe
This Boston Brown Bread recipe is by a long shot my most preferred recipe. A lip-smacking Side Dish, this Boston Brown Bread completes your spread. Trust me, once you taste this Boston Brown Bread you are bound to prepare it again!
Ingredients
1/2 cup whole-wheat flour
1/2 cup rye flour
1/2 cup corn meal
3/4 teaspoon baking soda
3/4 teaspoon salt
6 tablespoons molasses
1 cup sour milk or buttermilk
1/3 cup raisins
Directions
Combine dry ingredients.
Stir in molasses and sour milk and blend.
Add raisins, stirring to mix well.
Fill two 1 -pint greased molds 2/3 full; cover with two thicknesses of waxed paper and fasten with string.
Add 2 cups boiling water to cooker.
Place molds on rack.
Cover cooker and steam 15 minutes without pressure.
Then cook under 15 lbs.pressure 30 minutes.
Reduce pressure with cool water.
Remove cover, run spatula between bread and mold to loosen, then invert on cake rack.
Stir in molasses and sour milk and blend.
Add raisins, stirring to mix well.
Fill two 1 -pint greased molds 2/3 full; cover with two thicknesses of waxed paper and fasten with string.
Add 2 cups boiling water to cooker.
Place molds on rack.
Cover cooker and steam 15 minutes without pressure.
Then cook under 15 lbs.pressure 30 minutes.
Reduce pressure with cool water.
Remove cover, run spatula between bread and mold to loosen, then invert on cake rack.
