Boston Brown Bread Recipe
Summary
Difficulty LevelEasy
Ingredients
| 1 cake or 1 tablespoon dried yeast | ||
| 1/8 cup sweet cider, lukewarm | ||
| Cornmeal | 1 Cup (16 tbs) | |
| Rye flour | 1 Cup (16 tbs) | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Nutritional yeast | 2 Tablespoon | |
| Molasses | 2/3 Cup (16 tbs) | |
| 1 pint yoghurt, buttermilk or sour milk | ||
| Seedless raisins | 1 Cup (16 tbs) | |
Directions
Soften cake of dried yeast in cider.
Sift all dry ingredients together.
Blend with molasses and yoghurt.
Add yeast mixture and raisins.
Beat thoroughly.
Turn into oiled 2-quart mold.
Cover.
Let rise for 20 minutes.
Steam gently for 3 hours.
Sift all dry ingredients together.
Blend with molasses and yoghurt.
Add yeast mixture and raisins.
Beat thoroughly.
Turn into oiled 2-quart mold.
Cover.
Let rise for 20 minutes.
Steam gently for 3 hours.
Chef
