Boston Bread With Dates Recipe
Ingredients
2 cups Boermeal or flour
1/2-cup chopped dates (or
raisins or sultanas
or currants)
1 tspn. Bi-carb.
pinch salt
1 cup golden syrup
1 cup milk
Directions
Warm the milk and syrup together till well mixed.
Mix the dry ingredients well and lightly together.
Pour in the milk and syrup mixture and mix as quickly as possible.
Half fill greased tins.
Cover tins and steam for 3 hrs.
Mix the dry ingredients well and lightly together.
Pour in the milk and syrup mixture and mix as quickly as possible.
Half fill greased tins.
Cover tins and steam for 3 hrs.
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