Boston Baked Beans Recipe
Ingredients
| Pea beans | 2 Cup (16 tbs) | |
| Onion | 1 | |
| Salt pork-1/8 pound, scored | ||
| Salt | 1/2 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Molasses | 2 Tablespoon | |
Directions
GETTING READY
1.Start by soaking the beans in cold water overnight
2.Also preheat the oven to 300F degrees
MAKING
3.Now simmer until skins begin to burst, turn into the bean pot over onion
4.Bury pork in beans, leaving only the rind exposed
5.Mix salt, mustard and molasses in a cup, fill with hot water, stir until well mixed and pour over beans
6.Add water to cover and bake in a slow oven for 6 to 8 hours, adding more water to cover until the last hour
7.Remove cover and raise pork to the surface to brown
SERVING
8.Serve with brown bread
1.Start by soaking the beans in cold water overnight
2.Also preheat the oven to 300F degrees
MAKING
3.Now simmer until skins begin to burst, turn into the bean pot over onion
4.Bury pork in beans, leaving only the rind exposed
5.Mix salt, mustard and molasses in a cup, fill with hot water, stir until well mixed and pour over beans
6.Add water to cover and bake in a slow oven for 6 to 8 hours, adding more water to cover until the last hour
7.Remove cover and raise pork to the surface to brown
SERVING
8.Serve with brown bread
Chef
