Boston Fish House Punch Recipe
Ingredients
| Ice - as required | ||
| Lemon juice | 1 | |
| Sugar syrup | 4 Tablespoon | |
| Dark rum | 1 Bottle (1l) | |
| Brandy | 1 Bottle (1l) | |
| Peach Brandy - 4 tablespoons | ||
| Champagne | 2 Bottle (1l) | |
Directions
MAKING
1) Into a punch bowl, add in the ice.
2) Add in the lemon juice, sugar, rum, brandy and peach brandy.
3) Stir well.
SERVING
4) Pour in the champagne just before serving.
1) Into a punch bowl, add in the ice.
2) Add in the lemon juice, sugar, rum, brandy and peach brandy.
3) Stir well.
SERVING
4) Pour in the champagne just before serving.
Chef
