Easy Boston Cream Pie Recipe

A good Boston Cream Pie recipe is rare to find, you are lucky to have hit the right page. A lip-smacking Dessert, this Boston Cream Pie completes your spread. Now won't you thank me for sharing this Boston Cream Pie recipe.

Ingredients

 
1 (8-inch) round yellow layer cake
 
Filling:
 
1/2 cup sugar
 
2 tablespoons cornstarch
 
1 2/3 cups milk
 
1 egg, beaten
 
3/4 teaspoon vanilla
 
1/4 teaspoon butter flavoring
 
1 cup whipping cream, whipped
 
Glaze:
 
2 (1 oz.) squares unsweetened chocolate
 
2 tablespoons butter
 
1/4 cups powdered sugar, sifted
 
1 1/4 teaspoons vanilla
 
3 to 4 tablespoons hot water

Directions

Prepare layer cake according to convection baking chart
Cool completely and cut into 2 thin layers.
In 2 quart casserole, combine sugar, cornstarch and milk.
Stir well with a wire whisk.
Microwave at HIGH (10) 5 to 7 minutes, until thickened, stirring every 2 minutes.
Add egg, vanilla and butter flavoring.
Cool completely.
Fold whipped cream into thickened mixture.
Spread filling between cake layers.
In 4 cup glass measure, combine chocolate and butter.
Microwave at HIGH (10) 1 to 2 minutes until chocolate is melted.
Add powdered sugar and vanilla.
Blend in hot water 1 tablespoon at a time until glaze is desired consistency.
Spread over top and sides of cake.

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