Easy Boston Cream Pie Recipe
A good Boston Cream Pie recipe is rare to find, you are lucky to have hit the right page. A lip-smacking Dessert, this Boston Cream Pie completes your spread. Now won't you thank me for sharing this Boston Cream Pie recipe.
Ingredients
1 (8-inch) round yellow layer cake
Filling:
1/2 cup sugar
2 tablespoons cornstarch
1 2/3 cups milk
1 egg, beaten
3/4 teaspoon vanilla
1/4 teaspoon butter flavoring
1 cup whipping cream, whipped
Glaze:
2 (1 oz.) squares unsweetened chocolate
2 tablespoons butter
1/4 cups powdered sugar, sifted
1 1/4 teaspoons vanilla
3 to 4 tablespoons hot water
Directions
Prepare layer cake according to convection baking chart
Cool completely and cut into 2 thin layers.
In 2 quart casserole, combine sugar, cornstarch and milk.
Stir well with a wire whisk.
Microwave at HIGH (10) 5 to 7 minutes, until thickened, stirring every 2 minutes.
Add egg, vanilla and butter flavoring.
Cool completely.
Fold whipped cream into thickened mixture.
Spread filling between cake layers.
In 4 cup glass measure, combine chocolate and butter.
Microwave at HIGH (10) 1 to 2 minutes until chocolate is melted.
Add powdered sugar and vanilla.
Blend in hot water 1 tablespoon at a time until glaze is desired consistency.
Spread over top and sides of cake.
Cool completely and cut into 2 thin layers.
In 2 quart casserole, combine sugar, cornstarch and milk.
Stir well with a wire whisk.
Microwave at HIGH (10) 5 to 7 minutes, until thickened, stirring every 2 minutes.
Add egg, vanilla and butter flavoring.
Cool completely.
Fold whipped cream into thickened mixture.
Spread filling between cake layers.
In 4 cup glass measure, combine chocolate and butter.
Microwave at HIGH (10) 1 to 2 minutes until chocolate is melted.
Add powdered sugar and vanilla.
Blend in hot water 1 tablespoon at a time until glaze is desired consistency.
Spread over top and sides of cake.
