Boston Cream Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
Interest Group

Ingredients

 Sugar4 Pound
 Water4 Quart
 4 ozs. tartaric acid
 1 1/2 ozs. essence of lemon
 Egg whites4
 Carbonate of soda

Directions

Make syrup of the sugar and water.
Boil.
When cold, add tartaric acid and essence of lemon.
Beat egg whites to stiff froth and add.
To Use: About a wineglassful of the cream to a tumbler of cold water with sufficient carbonate of soda to make it effervesce.
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