Boston Cream Recipe
Learn how to make Boston Cream through this simple recipe. Eggplant Eggs is the primary ingredient in Boston Cream. This compelling Boston Cream is the Dessert of choice for a winning meal. Have faith in me and try this Boston Cream.
Ingredients
4 lbs. sugar
4 quarts water
4 ozs. tartaric acid
1 1/2 ozs. essence of lemon
4 egg whites
Carbonate of soda
Directions
Make syrup of the sugar and water.
Boil.
When cold, add tartaric acid and essence of lemon.
Beat egg whites to stiff froth and add.
To Use: About a wineglassful of the cream to a tumbler of cold water with sufficient carbonate of soda to make it effervesce.
Boil.
When cold, add tartaric acid and essence of lemon.
Beat egg whites to stiff froth and add.
To Use: About a wineglassful of the cream to a tumbler of cold water with sufficient carbonate of soda to make it effervesce.
