Boston Cottage Toss Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Torn boston lettuce/Bibb lettuce6 Cup (96 tbs)
 Cream style cottage cheese1 Cup (16 tbs) (Small Curd)
 Avocado1 Medium, peeled and diced
 Coarsely chopped dill pickle1⁄3 Cup (5.33 tbs)
 Sliced green onion2 Tablespoon
 Salad oil1 Tablespoon
 Wine vinegar1 Tablespoon
 Hard cooked eggs2 , sliced

Nutrition Facts

Serving size: Complete recipe

Calories 1003 Calories from Fat 656

% Daily Value*

Total Fat 76 g116.5%

Saturated Fat 16.3 g81.7%

Trans Fat 0.6 g

Cholesterol 520.5 mg173.5%

Sodium 1767.3 mg73.6%

Total Carbohydrates 43 g14.2%

Dietary Fiber 21.8 g87%

Sugars 14.4 g

Protein 49 g97.8%

Vitamin A 298.5% Vitamin C 86.8%

Calcium 55.5% Iron 63.1%

*Based on a 2000 Calorie diet

Directions

In large bowl season lettuce with salt and pepper; add next 4 ingredients.
Toss in oil and vinegar; garnish with egg.
Quantcast