Boston Brownies Recipe
Ingredients
| Raisin | 65 Gram | |
| Salt | 1 Pinch | |
| Butter | 65 Gram | |
| Dark chocolate | 50 Gram | |
| Caster sugar | 150 Gram | |
| Eggs | 2 Large | |
| Vanilla essence | ||
| Walnuts | 50 Gram, chopped | |
Directions
Preheat the oven to Gas Mark 4.
Sieve together the flour and salt.
Melt the butter and chocolate together in a basin over hot water.
Place sugar in a bowl, add eggs and essence and mix well.
Beat in the chocolate mixture.
Stir in the flour and nuts and place in a 27.5 x 18cm (11 x 7 inch) greased tin.
Bake on the third shelf for thirty minutes.
Cool in the tin and cut into squares.
Sieve together the flour and salt.
Melt the butter and chocolate together in a basin over hot water.
Place sugar in a bowl, add eggs and essence and mix well.
Beat in the chocolate mixture.
Stir in the flour and nuts and place in a 27.5 x 18cm (11 x 7 inch) greased tin.
Bake on the third shelf for thirty minutes.
Cool in the tin and cut into squares.
Chef
