Boston Whole Wheat Brown Bread Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| 1 cup yellow commeal | ||
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| 3/4 cup dark molasses | ||
| 2 cups buttermilk or sour milk | ||
| Raisins | 1 Cup (16 tbs) | |
Directions
Stir together the flours, cornmeal, baking powder, baking soda, and salt.
Add molasses, buttermilk, and raisins.
Mix well.
Spoon 1/2 cup batter into each of five 8-ounce wax-coated paper drink cups, or five 8-ounce styrofoam drink cups. (Do not use hard plastic cold cups.) Cover each with plastic wrap.
Cook at MEDIUM (5) for 8 to 9 minutes, rearranging cups after 5 minutes.
Cool 5 minutes.
Remove from cups.
Repeat with remaining batter.
Add molasses, buttermilk, and raisins.
Mix well.
Spoon 1/2 cup batter into each of five 8-ounce wax-coated paper drink cups, or five 8-ounce styrofoam drink cups. (Do not use hard plastic cold cups.) Cover each with plastic wrap.
Cook at MEDIUM (5) for 8 to 9 minutes, rearranging cups after 5 minutes.
Cool 5 minutes.
Remove from cups.
Repeat with remaining batter.
Chef
