Boston Whole Wheat Brown Bread Recipe
Personally, I think that this Boston Brown Bread recipe is the best in the world. Am I not excited about sharing this with you? You must try this recipe.
Ingredients
1 cup all-purpose flour
1 cup whole wheat flour
1 cup yellow commeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup dark molasses
2 cups buttermilk or sour milk
1 cup raisins
Directions
Stir together the flours, cornmeal, baking powder, baking soda, and salt.
Add molasses, buttermilk, and raisins.
Mix well.
Spoon 1/2 cup batter into each of five 8-ounce wax-coated paper drink cups, or five 8-ounce styrofoam drink cups. (Do not use hard plastic cold cups.) Cover each with plastic wrap.
Cook at MEDIUM (5) for 8 to 9 minutes, rearranging cups after 5 minutes.
Cool 5 minutes.
Remove from cups.
Repeat with remaining batter.
Add molasses, buttermilk, and raisins.
Mix well.
Spoon 1/2 cup batter into each of five 8-ounce wax-coated paper drink cups, or five 8-ounce styrofoam drink cups. (Do not use hard plastic cold cups.) Cover each with plastic wrap.
Cook at MEDIUM (5) for 8 to 9 minutes, rearranging cups after 5 minutes.
Cool 5 minutes.
Remove from cups.
Repeat with remaining batter.
