Boston Brown Bread Using Sour Milk Recipe
Ingredients
| 2 cups graham or whole wheat flour | ||
| Corn meal | 1 Cup (16 tbs) | |
| White flour | 1/4 Cup (16 tbs) | |
| Soda | 1 1/2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Raisins | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Molasses | 1/2 Cup (16 tbs) | |
| Sour milk | 2 Cup (16 tbs) | |
| Nuts | 1/2 Cup (16 tbs) | |
Directions
Mix dry ingredients thoroughly.
Add floured raisins and nuts.
Mix molasses and milk together; add to dry ingredients.
Beat well.
Fill buttered molds full.
Place 1 cup water and rack in deep €¢ cooker, place cans or molds on rack.
Cook until steaming, then turn to cook.
Time depends on size of molds€” 1 1/2 to 2 1/2 hours.
Add floured raisins and nuts.
Mix molasses and milk together; add to dry ingredients.
Beat well.
Fill buttered molds full.
Place 1 cup water and rack in deep €¢ cooker, place cans or molds on rack.
Cook until steaming, then turn to cook.
Time depends on size of molds€” 1 1/2 to 2 1/2 hours.
Chef
