Boston Whole Wheat Brown Bread Recipe
Tickle your taste buds with this Boston Brown Bread recipe. This Boston Brown Bread when served as a Breakfast will bring happiness in your dining room. Try this recipe for Boston Brown Bread and comeback and let me know how you enjoyed this Boston Brown Bread recipe.
Ingredients
1 cup buttermilk
1/2 cup molasses
1/2 cup raisins
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup whole wheat flour
1/2 cup yellow cornmeal
1/4 cup flour
Directions
Combine buttermilk and molasses; stir in raisins, baking powder, baking soda and salt.
Add flours and cornmeal, stir only until moistened.
Pour batter into generously greased 4 cup-glass measure.
Cover loosely with plastic wrap; hold wrap in place with rubber band secured under handle of glass measure.
Place on inverted pie plate in oven.
Cook at MEDIUM 8 to 9 minutes.
Let stand, uncovered, 10 minutes, Remove from dish; let stand 5 minutes.
Store, covered, until ready to serve.
Add flours and cornmeal, stir only until moistened.
Pour batter into generously greased 4 cup-glass measure.
Cover loosely with plastic wrap; hold wrap in place with rubber band secured under handle of glass measure.
Place on inverted pie plate in oven.
Cook at MEDIUM 8 to 9 minutes.
Let stand, uncovered, 10 minutes, Remove from dish; let stand 5 minutes.
Store, covered, until ready to serve.
