Boston Brown Bread With Raisins Recipe
Ingredients
| 1 pkg. gingerbread mix | ||
| Yellow cornmeal | 3/4 Cup (16 tbs) | |
| Flour | 3/4 Cup (16 tbs) | |
| Seedless raisins | 1 Cup (16 tbs) | |
| Water | 1 1/4 Cup (16 tbs) | |
Directions
Combine all ingredients in a large mixing bowl and mix well.
Pour into a greased 9 x 5-inch loaf pan.
Bake at 375 degrees for 35 to 40 minutes, then remove from pan immediately.
Serve warm or cold.
Pour into a greased 9 x 5-inch loaf pan.
Bake at 375 degrees for 35 to 40 minutes, then remove from pan immediately.
Serve warm or cold.
Chef
