Boston Bittermilk Brown Bread Recipe
Ingredients
| 2 cups graham or whole-wheat flour | ||
| All purpose flour | 1/2 Cup (16 tbs) | |
| Baking soda | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Buttermilk | 2 Cup (16 tbs) | |
| Molasses | 1/2 Cup (16 tbs) | |
| Seedless raisins | 1 Cup (16 tbs) | |
Directions
1. Heat oven to 350°. Combine all ingredients; mix well. Spoon mixture into three well-greased 1-pound coffee cans. Let stand 30 minutes before baking.
2. Bake for 45 to 50 minutes or until a toothpick comes out clean when inserted into the center.
2. Bake for 45 to 50 minutes or until a toothpick comes out clean when inserted into the center.
Chef
