Boston Brown Bread Recipe
A lip smacking Boston Brown Bread recipe is waiting for you to select and prepare it. Boston Brown Bread goes perfectly as Appetizer. My family loves Boston Brown Bread. So will yours!
Summary
Ingredients
1/2 cup whole wheat or rye flour
1/4 cup all purpose flour
1/4 cup cornmeal
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1/4 cup molasses
1 beaten egg white
1 teaspoon cooking oil
1/4 cup raisins
Nonstick spray coating
Directions
In a medium mixing bowl stir together flours, cornmeal, baking powder, soda, and salt.
Stir in buttermilk, molasses, egg white, and oil just till blended.
Stir in raisins.
Spray a 4 or 4 1/2i cup ovenproof mold, bowl, or 7 1/2x3 1/2x2 inch loaf pan with nonstick spray coating.
Pour batter into mold or pan.
Cover tightly with foil.
Place mold or pan on a rack set in a large Dutch oven.
Pour hot water into Dutch oven around the mold or pan to a depth of 1 inch.
Bring water to boiling; reduce heat.
Cover and simmer for 2 to 2 1/2 hours or till a wooden pick inserted near the center comes out clean.
Add boiling water to the Dutch oven as needed.
Remove mold from Dutch oven.
Cool 10 minutes on a wire rack.
Remove bread from pan.
Stir in buttermilk, molasses, egg white, and oil just till blended.
Stir in raisins.
Spray a 4 or 4 1/2i cup ovenproof mold, bowl, or 7 1/2x3 1/2x2 inch loaf pan with nonstick spray coating.
Pour batter into mold or pan.
Cover tightly with foil.
Place mold or pan on a rack set in a large Dutch oven.
Pour hot water into Dutch oven around the mold or pan to a depth of 1 inch.
Bring water to boiling; reduce heat.
Cover and simmer for 2 to 2 1/2 hours or till a wooden pick inserted near the center comes out clean.
Add boiling water to the Dutch oven as needed.
Remove mold from Dutch oven.
Cool 10 minutes on a wire rack.
Remove bread from pan.
