Boston Brown Bread Recipe
Boston Brown Bread are served as side dish. Boston Brown Bread gets its desired taste from cornmeal and flour mixed with buttermilk and eggs. Boston Brown Bread is loved by many people around the world.
Ingredients
1 1/2 cups whole wheat flour
1 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cornmeal
2 eggs, slightly beaten
2 egg yolks
2/3 cup molasses
3 tablespoons sugar
2 tablespoons vegetable oil
11/2 cups buttermilk
Directions
Combine first 6 ingredients; set aside.
Combine eggs, egg yolks, molasses, sugar, and oil in a large bowl.
Add flour mixture to molasses mixture alternately with buttermilk, beating at medium speed of an electric mixer until blended.
Spoon mixture into 2 greased and floured 1 pound coffee cans.
Bake at 350° for 45 to 50 minutes.
Remove from cans, and let cool on wire racks.
Combine eggs, egg yolks, molasses, sugar, and oil in a large bowl.
Add flour mixture to molasses mixture alternately with buttermilk, beating at medium speed of an electric mixer until blended.
Spoon mixture into 2 greased and floured 1 pound coffee cans.
Bake at 350° for 45 to 50 minutes.
Remove from cans, and let cool on wire racks.
