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Boston Baked Beans With Bacon Recipe
|White beans||2 Pound|
|Baking soda||1 Teaspoon|
|Yellow onion||1 Large (peeled)|
|Bacon/Fatback||1 Pound (chopped)|
|Molasses||2⁄3 Cup (10.67 tbs)|
|Dry mustard||2 Teaspoon|
Serving size: Complete recipe
Calories 4943 Calories from Fat 547
% Daily Value*
Total Fat 65 g99.6%
Saturated Fat 22 g110.1%
Trans Fat 0 g
Cholesterol 120 mg
Sodium 4258.7 mg177.4%
Total Carbohydrates 874 g291.2%
Dietary Fiber 145.7 g582.9%
Sugars 263.8 g
Protein 247 g494.3%
Vitamin A 0% Vitamin C 0.11%
Calcium 264.4% Iron 586.3%
*Based on a 2000 Calorie diet
Cook beans in ample water with the baking soda.
Simmer for 10 minutes.
Drain, and rinse.
Place the onion in the bottom of a 3-quart ovenproof casserole.
Add half the bacon or fatback.
Add the beans.
Top with the remaining bacon or fatback.
Mix together the sugar, molasses, mustard, salt, and pepper.
Pour this over the beans, and add enough water barely to cover.
Do not stir.
Bake, covered, at 300° for 6 hours.
After a couple of hours, stir and check beans.
You may have to add a bit of water now and then.
Don't make the beans too wet