Boston Baked Beans Recipe
I have to admit this recipe of Boston Baked Beans is on my favorite list. Use the freshest of Beans available to get the most amazing Boston Baked Beans. You can serve Boston Baked Beans as a yummy Appetizer. Do let me know how you've liked my Boston Baked Beans. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
1 Ib. dried navy beans
2 teaspoons salt
2 medium onions
Whole cloves
1/3 cup firmly packed brown sugar
3 to 4 tablespoons molasses or maple syrup
1 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 Ib. salt pork, cut in slices
Directions
Water to cover.
The following day, cook the beans 30 minutes; drain.
Insert cloves in onions; put into a bean pot (or casserole) having a tight fitting cover.
Pour half the beans over the onions.
Combine most of the brown sugar, the molasses, mustard and pepper with 2 cups (1/2 liter) hot water and pour over beans.
Add the meat and cover with remaining beans.
Bake in a slow oven (300°F or 150°C), 3 to 4 hours.
During the last 30 minutes, remove cover, sprinkle beans with remaining brown sugar and bake until done.
Add hot water during baking, if needed.
The following day, cook the beans 30 minutes; drain.
Insert cloves in onions; put into a bean pot (or casserole) having a tight fitting cover.
Pour half the beans over the onions.
Combine most of the brown sugar, the molasses, mustard and pepper with 2 cups (1/2 liter) hot water and pour over beans.
Add the meat and cover with remaining beans.
Bake in a slow oven (300°F or 150°C), 3 to 4 hours.
During the last 30 minutes, remove cover, sprinkle beans with remaining brown sugar and bake until done.
Add hot water during baking, if needed.
