Boston Baked Beans Recipe
Boston Baked Beans gives a good taste. The Boston Baked Beans has an easy to make method. Boston Baked Beans can be served in all the vegetarians food.
Ingredients
| 1 1/4 cups dry navy beans or dry great northern beans | ||
| Onion | 1 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Carrots | 1/2 Cup (16 tbs), chopped | |
| Molasses | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Rinse beans.
In a medium saucepan combine beans and 3 cups water.
Cover and let stand overnight. (Or, bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover and soak for 1 hour.)
Rinse and drain beans.
In a 1 1/2 quart casserole or bean pot combine soaked beans, onion, celery, and carrots.
Stir in molasses, salt, mustard, pepper, and 2 cups water.
Bake, covered, in a 325° oven for 4 1/2 to 5 hours or till beans are tender and most of the liquid is absorbed, stirring occasionally and adding more water as needed.
In a medium saucepan combine beans and 3 cups water.
Cover and let stand overnight. (Or, bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover and soak for 1 hour.)
Rinse and drain beans.
In a 1 1/2 quart casserole or bean pot combine soaked beans, onion, celery, and carrots.
Stir in molasses, salt, mustard, pepper, and 2 cups water.
Bake, covered, in a 325° oven for 4 1/2 to 5 hours or till beans are tender and most of the liquid is absorbed, stirring occasionally and adding more water as needed.
Chef
