Beets And Cabbage Borscht Recipe
Ingredients
2 medium onions, shredded and shredded
6 oz. shredded cabbage
8 oz. raw beetroot, peeled
2 Tbs. tomato paste
1 Tbs. sugar
1 Tbs. vinegar
2 pt. beef stock
Salt and pepper
Sour cream or yogurt
Directions
Put onion, beetroot, sugar, vinegar and stock in a pan and boil gently for 20 minutes.
Add the cabbage and boil for a further 20 minutes.
Add the tomato paste, season to taste and add more stock or water if needed.
Cook until the cabbage is tender.
Put a spoonful of cream or yogurt in each plate as the soup is served.
Add the cabbage and boil for a further 20 minutes.
Add the tomato paste, season to taste and add more stock or water if needed.
Cook until the cabbage is tender.
Put a spoonful of cream or yogurt in each plate as the soup is served.
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