Beets And Cabbage Borscht Recipe
Its surprising to know that you have not tried my Bortsch recipe yet. This Bortsch as an Appetizer is a winner! This European recipe of Bortsch is enjoyed the world over. It is always prepared with Vegetable as the key ingredient. Serve your family this delectable Bortsch today. They are gonna love it!
Ingredients
2 medium onions, shredded and shredded
6 oz. shredded cabbage
8 oz. raw beetroot, peeled
2 Tbs. tomato paste
1 Tbs. sugar
1 Tbs. vinegar
2 pt. beef stock
Salt and pepper
Sour cream or yogurt
Directions
Put onion, beetroot, sugar, vinegar and stock in a pan and boil gently for 20 minutes.
Add the cabbage and boil for a further 20 minutes.
Add the tomato paste, season to taste and add more stock or water if needed.
Cook until the cabbage is tender.
Put a spoonful of cream or yogurt in each plate as the soup is served.
Add the cabbage and boil for a further 20 minutes.
Add the tomato paste, season to taste and add more stock or water if needed.
Cook until the cabbage is tender.
Put a spoonful of cream or yogurt in each plate as the soup is served.
