Borscht Recipe
Looking for something to make your taste buds crave for more? This Borscht recipe is what you want. Add this Borscht to your list of choicest foods and make it whenever you want to.
Ingredients
| Beets | 1 Bunch (100gm) | |
| Tomatoes | 1 Cup (16 tbs), canned | |
| Water | 4 Cup (16 tbs) | |
| Small onion | 1 | |
| Breast of beef- 1/2 pound | ||
| Lemonjuice | 1 Tablespoon | |
| Sugar | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Eggs | 4 Small | |
Directions
GETTING READY
1.Start by cutting and shaving off the beets and then cut them into long strips. Also cut the onion and meat into small pieces
MAKING
2.Take the strainer, and strain the tomatoes, over the beets, make sure no seeds from the tomatoes pass through the strainer
3.Add water to the tomato and beet mixture
4.In a pan, containing tomato and beet mixture, add the chopped onion and meat to it, simmer for 30 minutes.
5.Now add lemon juice, sugar, and salt to the pan
6.Boil the ingredients for more 30 minutes
7.Meanwhile, beat the eggs and add salt to it
8.Now add the beaten eggs to the hot borscht, little by little, keep stirring well to prevent the egs from separating
SERVING
9.Serve with bread or cream
1.Start by cutting and shaving off the beets and then cut them into long strips. Also cut the onion and meat into small pieces
MAKING
2.Take the strainer, and strain the tomatoes, over the beets, make sure no seeds from the tomatoes pass through the strainer
3.Add water to the tomato and beet mixture
4.In a pan, containing tomato and beet mixture, add the chopped onion and meat to it, simmer for 30 minutes.
5.Now add lemon juice, sugar, and salt to the pan
6.Boil the ingredients for more 30 minutes
7.Meanwhile, beat the eggs and add salt to it
8.Now add the beaten eggs to the hot borscht, little by little, keep stirring well to prevent the egs from separating
SERVING
9.Serve with bread or cream
Chef
