Borscht Recipe
Ingredients
| Canned beets | 16 Ounce, undrained (1 Can) | |
| Canned chicken broth | 10 3⁄4 Ounce, undiluted (1 Can) | |
| Commercial sour cream | 8 Ounce | |
| White pepper | 1⁄8 Teaspoon | |
| Lemon juice | 1 1⁄2 Teaspoon | |
| Chopped chives | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 635 Calories from Fat 415
% Daily Value*
Total Fat 47 g72.6%
Saturated Fat 26.7 g133.7%
Trans Fat 0 g
Cholesterol 117.9 mg39.3%
Sodium 922.5 mg38.4%
Total Carbohydrates 49 g16.3%
Dietary Fiber 6.4 g25.5%
Sugars 38.7 g
Protein 15 g30.3%
Vitamin A 54.4% Vitamin C 59.6%
Calcium 37.3% Iron 27.3%
*Based on a 2000 Calorie diet
Directions
Process until smooth.
Combine beet puree, sour cream, pepper, and lemon juice; stir well.
Chill.
Sprinkle each serving of soup with chives.
Chef
