Borscht Recipe

This borscht tastes really delicious ! I love this mixed vegetable soup as an everyday appetizer. Just try this Borscht and let me know if you like it !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Raw beets1 Pound, peeled and shredded
 Beet water/Vegetable/meat stock4 Cup (64 tbs)
 Honey2 Tablespoon
 Vinegar1⁄4 Cup (4 tbs)
 Tamari soy sauce To Taste
 Salt To Taste
 Cabbage1⁄2 Pound, shredded
 Tomato puree/Tomato juice1⁄2 Cup (8 tbs)
 Yogurt1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 883 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 14.7 mg

Sodium 1341.4 mg55.9%

Total Carbohydrates 197 g65.6%

Dietary Fiber 20.6 g82.3%

Sugars 165.1 g

Protein 25 g49.1%

Vitamin A 21.2% Vitamin C 229.9%

Calcium 32.6% Iron 88.6%

*Based on a 2000 Calorie diet

Directions

Combine shredded beets and beet water (or stock) in large pot and cook covered on medium heat until beets are tender.
Add honey, vinegar, soy sauce and salt to taste.
Add shredded cabbage and cook until cabbage begins to soften.
Add tomato puree or juice and cook an additional 10 to 15 minutes.
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