Borscht Recipe
Ingredients
| Beets | 1 Cup (16 tbs), canned | |
| Buttermilk | 2 Tablespoon | |
| Horseradish | 1/2 Teaspoon | |
| Dry mustard -€“ dry mustard | ||
Directions
MAKING
1. In a blender, put together all ingredients and process until smooth.
SERVING
2. Heat before serving or serve cold.
1. In a blender, put together all ingredients and process until smooth.
SERVING
2. Heat before serving or serve cold.
Chef
