Borscht Recipe
Borscht is a recipe that can be prepared in nearly no time. Try this Borscht recipe; I am sure you will have a huge fan following for this one!
Ingredients
| Beets | 1 1/2 Pound | |
| Water | 1 Quart | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Lemon juice | 1/3 Cup (16 tbs) | |
| Dairy sour cream | ||
Directions
Wash, scrape and coarsely grate beets.
Place beets, water, salt, pepper, sugar and lemon juice in a deep, 2 quart, heat-resistant, non-metallic casserole.
Heat, covered, on full power 19 to 21 minutes or until beets are tender.
Chill soup several hours or overnight.
Place beets, water, salt, pepper, sugar and lemon juice in a deep, 2 quart, heat-resistant, non-metallic casserole.
Heat, covered, on full power 19 to 21 minutes or until beets are tender.
Chill soup several hours or overnight.
Chef
