Borsch Recipe
Ingredients
2 cups sour cream
1/2 small lemon, peeled and seeded
1/4 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon onion salt
1 cup diced cooked beets
Directions
Put 1 3/4 cups sour cream into Osterizer container, add remaining ingredients, cover and process at PUREE until smooth.
Serve icy cold garnished with remaining sour cream.
Serve icy cold garnished with remaining sour cream.
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