Borsch Recipe
Borsch has a luscious taste. The beet and lemon juice gives the Borsch a staggering taste. Borsch is inspired by restaurants globally . Must catch it.
Ingredients
| Beets | 1 Can (10oz) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Lemon juice | 5 Tablespoon | |
| Egg | 1 , Well beaten |
Directions
Drain contents of can of beets, reserving liquid in a 1-quart measuring cup. Put beets through food mill (or finely chop beets in an electric blender,adding about 1/2 cup of the reserved liquid to the blender container). Add beet pulp to liquid in measuring cup and add water to make 1 quart.
2. Heat beet-water mixture, sugar, salt, and lemon juice to boiling in a saucepan, stirring occasionally.
3. Remove from heat and gradually add 3/4 cup of the hot mixture to beaten egg, stirring constantly; stir into beet mixture in saucepan. Return to heat; cook, stirring, until simmering
2. Heat beet-water mixture, sugar, salt, and lemon juice to boiling in a saucepan, stirring occasionally.
3. Remove from heat and gradually add 3/4 cup of the hot mixture to beaten egg, stirring constantly; stir into beet mixture in saucepan. Return to heat; cook, stirring, until simmering
Chef
