Borlotti Bean and Mushroom Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelVery Easy
Ingredients
| Olive oil | 6 Tablespoon | |
| Shallots | 2 , chopped | |
| Garlic | 3 Clove (5gm), crushed | |
| Mushrooms | 225 Gram, sliced | |
| Oregano | 1 Tablespoon, chopped | |
| Borlotti | 400 Gram, drained, rinsed | |
| Black pepper salt | 1 To taste | |
| Snipped fresh chives to garnish | ||
| Freshly grated Parmesan cheese | ||
Directions
MAKING
1) Take a frying pan and heat oil in it. Stir in shallots and saute until tender.
2) Now, put mushrooms and garlic in the pan and saute for about 2 minutes. Stir oregano and borlotti beans and heat gently.
3) Add seasonings as required.
SERVING
4) Toss freshly cooked pasta with the sauce and sprinkle chives on top. Garnish with Parmesan cheese and serve immediately.
1) Take a frying pan and heat oil in it. Stir in shallots and saute until tender.
2) Now, put mushrooms and garlic in the pan and saute for about 2 minutes. Stir oregano and borlotti beans and heat gently.
3) Add seasonings as required.
SERVING
4) Toss freshly cooked pasta with the sauce and sprinkle chives on top. Garnish with Parmesan cheese and serve immediately.
Chef
