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Borlotti Bean and Mushroom Recipe
|Olive oil||6 Tablespoon|
|Shallots||2 , chopped|
|Garlic||3 Clove (15 gm), crushed|
|Fresh mixed mushrooms||8 Ounce, sliced (225 Gram)|
|Chopped fresh oregano||1 Tablespoon|
|Borlotti beans||14 Ounce, rinsed and drained (400 Gram)|
|Black pepper||To Taste|
|Snipped fresh chives||2 Tablespoon (To Garnish)|
|Freshly grated parmesan cheese||2 Ounce|
Serving size: Complete recipe
Calories 1484 Calories from Fat 966
% Daily Value*
Total Fat 109 g168.3%
Saturated Fat 22.7 g113.7%
Trans Fat 0 g
Cholesterol 49.9 mg
Sodium 1283 mg53.5%
Total Carbohydrates 73 g24.2%
Dietary Fiber 28.9 g115.7%
Sugars 7 g
Protein 61 g123%
Vitamin A 47.9% Vitamin C 53.9%
Calcium 71.9% Iron 21.6%
*Based on a 2000 Calorie diet
1) Take a frying pan and heat oil in it. Stir in shallots and saute until tender.
2) Now, put mushrooms and garlic in the pan and saute for about 2 minutes. Stir oregano and borlotti beans and heat gently.
3) Add seasonings as required.
4) Toss freshly cooked pasta with the sauce and sprinkle chives on top. Garnish with Parmesan cheese and serve immediately.