Bordelaise Sauce Recipe

The bordelaise sauce is a classic French sauce that is named after the Bordeaux region in France. The traditional bordelaise sauce is prepared with dry red wine, shallots and beef marrow. This bordelaise sauce recipe is an americanised version made with red wine, tarragon and mushrooms along with beef broth. it is a wonderfully flavorful sauce that can be served over fliet mignon, steaks like fliet steak, hanger steak, etc.

Bordelaise Sauce

submitted by bahuja2001 at ifood.tv

Summary

Health IndexAverageServings1

CuisineFrenchCourseMain Dish

Ingredients

	Fresh mushrooms	1⁄4 Cup (4 tbs), chopped
	Butter	2 Teaspoon (or margarine)
	Cornstarch	1 1⁄2 Tablespoon
	Beef broth	1 Cup (16 tbs), cold
	Red wine	1 1⁄2 Tablespoon
	Lemon juice	1 Tablespoon
	Dried tarragon	1 Teaspoon, crushed

Nutrition Facts

Serving size: Complete recipe

Calories 218 Calories from Fat 80

% Daily Value*

Total Fat 9 g14%

Saturated Fat 5.5 g27.5%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 789.9 mg32.9%

Total Carbohydrates 26 g8.6%

Dietary Fiber 0.87 g3.5%

Sugars 0.8 g

Protein 5 g9.7%

Vitamin A 9.3% Vitamin C 16.5%

Calcium 7.6% Iron 12.5%

*Based on a 2000 Calorie diet

Directions

In small saucepan, cook mushrooms in butter till tender, about 4 minutes.
Combine cornstarch and beef broth.
Blend into mushrooms.
Cook and stir till mixture boils.
Add remaining ingredients and dash pepper.
Simmer about 5 minutes

Bordelaise Sauce Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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