Bordelaise Sauce Recipe

Bordelaise Sauce
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodInterest Group

Ingredients

 Chopped onion/Shallots2 Tablespoon
 Red wine3⁄4 Cup (12 tbs)
 Bay leaf1⁄2
 Thyme1 Pinch
 Butter2 Tablespoon
 Sliced mushrooms1⁄3 Cup (5.33 tbs)
 Flour1 1⁄2 Tablespoon
 Beef broth1 Cup (16 tbs)
 Lemon juice1 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 489 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 15.7 g78.7%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 1183.8 mg49.3%

Total Carbohydrates 26 g8.8%

Dietary Fiber 1.4 g5.6%

Sugars 1.5 g

Protein 6 g11.8%

Vitamin A 16.3% Vitamin C 9.7%

Calcium 3.9% Iron 10.3%

*Based on a 2000 Calorie diet

Directions

Combine onion, wine, bay leaf and thyme in saucepan; simmer until wine is reduced to 1/4 cup.
Strain liquid, rubbing onion through sieve.
Saute mushrooms in butter; blend in flour.
Add beef broth, stir- ring constantly.
Cook until mixture is thickened;add salt, pepper and wine mixture.
Simmer for 5 minutes.
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