Bordelaise Sauce Recipe
This lovelyBordelaise Sauce is a delight to prepare as they are great taste enhancers and has the ability to transform a number of dishes from mediocre to excellent!! Check out this excellent Bordelaise Sauce recipe
Ingredients
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 tablespoon minced onion
1 tablespoon minced parsley
1/4 teaspoon thyme leaves
1/4 teaspoon salt
1/8 teaspoon coarsely ground black pepper
1 10 1/2-ounce can condensed beef broth
1/4 cup dry red wine
Directions
1. In heavy 1-quart saucepan over low heat, in hot butter or margarine, cook flour, stirring often, until flour is lightly browned. Stir in onion, parsley, thyme leaves, salt, and pepper. Slowly stir in undiluted broth and wine.
2. Increase heat to medium-high; cook mixture, stirring constantly, until it thickens
2. Increase heat to medium-high; cook mixture, stirring constantly, until it thickens
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
