Terragon Bordelaise Sauce Recipe
This Bordelaise Sauce is one of the best French sauces I've known. You should like this dip with rich red wine flavoring with beef or stock. Your suggestions for this Bordelaise Sauce are welcome.
Ingredients
2 tsp (10 ml) butter
3 green onions, chopped
3/4Cup (180 ml) red wine
2 cups (500 ml) beef stock
Pinch of thyme
Pinch of tarragon
Salt and pepper
2 tbsp (30 ml) kneaded butter (beurre manie)
1 tbsp (15 ml) lemon juice
1 tbsp (15 ml) chopped parsley
1 tsp (5 ml) chopped tarragon
Directions
– In a saucepan, melt butter and saute green onions without browning. Add wine and reduce liquid by half.
– Add beef stock and fines herbes and simmer for 5 minutes. Season with salt and pepper. Add kneaded butter and stir with wire whisk or beater until smooth. Pour mixture through sieve.
– When ready to serve, add lemon juice, parsley and tarragon.
– Add beef stock and fines herbes and simmer for 5 minutes. Season with salt and pepper. Add kneaded butter and stir with wire whisk or beater until smooth. Pour mixture through sieve.
– When ready to serve, add lemon juice, parsley and tarragon.
