Bordelaise Sauce Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodDish
Main IngredientInterest Group

Ingredients

 Fresh mushrooms1⁄2 Cup (8 tbs), chopped
 Butter1 Tablespoon
 Cornstarch3 Tablespoon
 Beef stock2 Cup (32 tbs)
 Tarragon leaves2 Teaspoon, crushed
 Lemon juice2 Tablespoon
 Red wine3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 429 Calories from Fat 118

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 8.1 g40.4%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 964.9 mg40.2%

Total Carbohydrates 57 g19.1%

Dietary Fiber 1.7 g7%

Sugars 4.1 g

Protein 14 g27.2%

Vitamin A 16% Vitamin C 33%

Calcium 16% Iron 27.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a pan cook mushrooms in butter till tender.
2. In a bowl or a cup mix cornstarch and cool stock together and stir into mushrooms.
3. Cook and stir to boiling.
4. Add tarragon, lemon juice, red wine and a dash of pepper.
5. Simmer 5 to 10 minutes.

SERVING
6. Mix the sauce into salads or use as desired and serve.
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