Bordelaise Sauce Recipe
Ingredients
| Fresh mushrooms | 1⁄2 Cup (8 tbs), chopped | |
| Butter | 1 Tablespoon | |
| Cornstarch | 3 Tablespoon | |
| Beef stock | 2 Cup (32 tbs) | |
| Tarragon leaves | 2 Teaspoon, crushed | |
| Lemon juice | 2 Tablespoon | |
| Red wine | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 429 Calories from Fat 118
% Daily Value*
Total Fat 14 g20.8%
Saturated Fat 8.1 g40.4%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 964.9 mg40.2%
Total Carbohydrates 57 g19.1%
Dietary Fiber 1.7 g7%
Sugars 4.1 g
Protein 14 g27.2%
Vitamin A 16% Vitamin C 33%
Calcium 16% Iron 27.7%
*Based on a 2000 Calorie diet
Directions
1. In a pan cook mushrooms in butter till tender.
2. In a bowl or a cup mix cornstarch and cool stock together and stir into mushrooms.
3. Cook and stir to boiling.
4. Add tarragon, lemon juice, red wine and a dash of pepper.
5. Simmer 5 to 10 minutes.
SERVING
6. Mix the sauce into salads or use as desired and serve.
Chef
