Bordelaise Sauce Recipe
Summary
Cooking Time5 MinDifficulty LevelVery Easy
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Onion | 1 Tablespoon, minced | |
| Flour | 3 Tablespoon | |
| Beef broth or bouillon- 1 cup | ||
| Red wine | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Dried tarragon | 1/2 Teaspoon, crushed | |
| Parsley | 1 Teaspoon | |
| Brown sauce | 1/8 Teaspoon | |
Directions
MAKING
1. In a 4-cup measure, melt butter with onion for 1 minute on High.
2. Stir in flour.
3. Cook on High for 1 minute; stir once.
4. Pour in broth or bouillon, wine, lemon juice, tarragon and parsley.
5. Cook on High for 3 minutes; stir once every minute.
6. Add brown sauce.
SERVING
7. Serve with broiled steak or roast beef.
1. In a 4-cup measure, melt butter with onion for 1 minute on High.
2. Stir in flour.
3. Cook on High for 1 minute; stir once.
4. Pour in broth or bouillon, wine, lemon juice, tarragon and parsley.
5. Cook on High for 3 minutes; stir once every minute.
6. Add brown sauce.
SERVING
7. Serve with broiled steak or roast beef.
Chef
