Bordelaise Sauce Using Brown Sauce Recipe
Bordelaise Sauce is a mouth watering side dish recipe. An easy to prepare Bordelaise Sauce recipe wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
| Butter | 2 Tablespoon | |
| Shallots | 2 Tablespoon, finley minced | |
| Dry red wine | 3/4 Cup (16 tbs) | |
| 1 1/2 cups brown sauce or canned beef gravy | ||
| Lemon juice | 2 Tablespoon | |
| Parsley | 2 Tablespoon, minced | |
| 3/4 cup sliced mushrooms, cooked in a little butter (optional) | ||
| Salt and cayenne pepper to taste | ||
| Salt and cayenne pepper to taste | ||
Directions
1. Melt the butter in a saucepan and cook the shallots until they are transparent.
2. Add the wine and simmer until reduced one-half. Add the remaining ingredients and heat thoroughly.
2. Add the wine and simmer until reduced one-half. Add the remaining ingredients and heat thoroughly.
Chef
