Bordelaise Sauce Recipe
Ingredients
| Red wine | 1 Cup (16 tbs) | |
| 1 cup Basic Brown Soup Stock | ||
| Mushrooms | 1/4 pound, sliced | |
| 3 tablespoons chopped shallots or yellow onion | ||
| 1 tablespoon butter or marrow fat | ||
| Parsley | 2 Tablespoon, chopped | |
| 1 tablespoon cornstarch mixed with 2 tablespoons water | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place the wine and soup stock together in a small saucepan and reduce the liquid to half.
Saute the mushrooms and shallots or onion and optional garlic in the butter or fat until tender; add to the reduced wine and stock mixture.
Add the parsley, salt, and pepper, and simmer for a few minutes.
Thicken with the cornstarch and water mixture.
Delicious on meats of any kind.
Saute the mushrooms and shallots or onion and optional garlic in the butter or fat until tender; add to the reduced wine and stock mixture.
Add the parsley, salt, and pepper, and simmer for a few minutes.
Thicken with the cornstarch and water mixture.
Delicious on meats of any kind.
Chef
