Filipino Bopis Recipe Video
Bopis is a spicy Filipino dish made from minced pig’s lungs and heart. This can be served as an appetizer for beer and alcoholic beverages; it is also considered as a main dish and is best served with steamed white rice.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Pig lungs | 1 1⁄2 Pound, boiled in lemon grass and pandan leaves until tender and minced | |
| Pig heart | 1 Pound, boiled in lemon grass and pandan leaves until tender and minced | |
| Annatto seeds | 1⁄2 Cup (8 tbs), diluted in 1 cup of water | |
| Water | 1 Cup (16 tbs), diluted in 1 cup of water | |
| Carrot | 1 Small, minced | |
| White vinegar | 6 Tablespoon | |
| Bird's eye chili | 2 Tablespoon, minced | |
| Ginger | 2 Tablespoon, minced | |
| Onion | 1 Medium, chopped | |
| Garlic | 4 Clove (20 gm), minced | |
| Bay leaves | 4 | |
| Water | 1 Cup (16 tbs) | |
| Cooking oil | 3 Tablespoon | |
| Salt | To Taste |
Directions
1. Heat a frying pan or wok and pour-in cooking oil.
2. Sauté ginger, garlic, and onion.
3. Add the bird’s eye chili and cook for 30 seconds.
4. Put-in the minced pig’s lungs and heart then cook for 3 to 5 minutes while stirring once in a while.
5. Pour in annatto water (water from the diluted annatto seeds) and stir.
6. Add the dried bay leaves and pour-in 1 cup of water. Simmer for 30 to 35 minutes or until almost all the liquid evaporates.
7. Put-in the minced carrots and stir. Simmer for 3 minutes.
8. Season with salt, and ground black pepper then stir.
9. Pour-in the vinegar and cook for 8 to 10 minutes more under medium heat.
10. Turn-off heat and transfer to a serving plate.
11. Serve. Share and enjoy!
This video is a creation of panlasangpinoy. You can visit panlasangpinoy for complete recipes, and more videos.
2. Sauté ginger, garlic, and onion.
3. Add the bird’s eye chili and cook for 30 seconds.
4. Put-in the minced pig’s lungs and heart then cook for 3 to 5 minutes while stirring once in a while.
5. Pour in annatto water (water from the diluted annatto seeds) and stir.
6. Add the dried bay leaves and pour-in 1 cup of water. Simmer for 30 to 35 minutes or until almost all the liquid evaporates.
7. Put-in the minced carrots and stir. Simmer for 3 minutes.
8. Season with salt, and ground black pepper then stir.
9. Pour-in the vinegar and cook for 8 to 10 minutes more under medium heat.
10. Turn-off heat and transfer to a serving plate.
11. Serve. Share and enjoy!
This video is a creation of panlasangpinoy. You can visit panlasangpinoy for complete recipes, and more videos.
Editors Review
This video is in Filipino.Chef
